Our Journey
Since 1985, passionately crafting genuine Italian pizzas
From the Heart of Naples to Your Local Community
'WillowQuarter' originated from a modest vision: to introduce true Neapolitan pizzas to London. Established by the Romano lineage in 1985, our small family-operated pizzeria inherited generations-old recipes.
Mia Romano, our pioneer, mastered pizza creation from her immersive journey across Italy, where she learned from Neapolitan pizza maestros. When she returned to the UK, she aimed to recreate the authentic Italian pizza essence, employing classical techniques and selecting the finest ingredients.
Our beginnings can be traced to a cozy pizzeria with only 12 seats. Throughout our expansion into a cherished local fixture, devotion to premium standards and originality remains intact. We persist in employing wood-fired ovens, preparing our dough freshly each day, and procuring top-notch ingredients.
Today, the 'WillowQuarter' legacy is upheld by the original Romano family, now with the next generation at the helm of our devoted crew. Even with some contemporary updates, our business’s core—crafting delectable, genuine pizzas that unite patrons—stays unchanged.
Our Core Principles
Premium Ingredients
Our ingredients are the freshest available, sourced from local producers and Italian suppliers to capture authentic tastes.
Heritage Techniques
We create our pizzas using historic practices, including a unique 48-hour fermentation process for our dough and baking in traditional wood-fired ovens.
Focus on Community
Our aim is to be more than a restaurant; we endeavor to be an integral part of the community, encouraging local endeavors and offering an inclusive environment to everyone.
Eco-friendly Practices
Our commitment lies in green practices, from curbing food waste, opting for sustainable packagings, to advocating for responsible farming.
Our Passionate Team
The dedicated individuals behind our flavourful pizzas
Mia Romano
Proprietor & Lead Chef
A second-generation owner, trained in Naples, refining our recipes for more than a decade and a half.
Anna Bellini
Head Chef
With a rich Italian culinary background and 12 years of expertise, she contributes exceptional seasonal dishes to our repertoire.
Giorgio Bianchi
Pizza Maestro
A Neapolitan native with over two decades perfecting the pizza art, Giorgio trains our chefs in the craft of authentic pizza.
Emma Fisher
Manager
Emma ensures an outstanding dining experience for every guest and manages our hospitality team with care and proficiency.
Jason Wong
Beverage Specialist
Jason oversees our selection of beverages, focusing on Italian refreshments and perfect pairings with our pizzas.
Our Patrons' Experiences
This is the closest to Neapolitan pizza you can get outside of Italy. The crust has the exact chewiness and those distinctive charred spots only possible from a wood-fired oven.
Edward Bennett
I cherish how 'WillowQuarter' embraces local produce and sustainable operations. The distinct taste is evident in every slice. Their rotating seasonal menu always brings fresh excitement!
Olivia Parker
I've frequented this spot for ages, and the excellence is a constant. The staff's hospitality is like family, and the pizzas are divine. Definitely try the Truffle Delight pizza!
Lucas Garcia
Distinctions & Honors
Premier Pizzeria in Karlport
Local Food Prizes, 2019-2023
UK's Top 50 Pizza Establishments
National Cuisine Index, 2021-2023
Certified Traditional Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Operations
Eco Business Federation, 2022
Visit Us
Indulge in the flavors of real Italian pizza in our cordial establishment