Though carbonated soft drinks are commonly paired with pizza, aficionados of juice recognize that selecting the right juice can transform a simple pizza meal into an exceptional one. At WillowQuarter, in partnership with local specialists, we have developed juice pairings that perfectly accentuate our menu’s flavors. Whether you relish your pie inside our establishment or in the comfort of your own home, these selections will guide you to the ideal juice accompaniment for your preferred variety of pizza.
Classic Margherita: Tomato Basil Juice or Pomegranate Blend
A Margherita pizza's subtle composition of ripe tomatoes, mozzarella, and fresh basil necessitates a juice that does not overshadow these flavors. A freshly made tomato basil juice provides a zesty tang that echoes the pizza's tomatoes and possesses enough character to balance the cheese. As an alternative, a pomegranate blend with a soft texture can impart elegant red fruit accents that amplify the sweetness in the tomatoes and mesh with the basil's aromatic notes.
Our specific recommendation: We prefer coupling our Margherita with our in-house Tomato Basil Cooler or, for a sweeter twist, a locally-sourced Pomegranate Blueberry mix.
Pepperoni and Meat Lovers: Spiced Cherry or Blackcurrant
For pizzas laden with intense meats like pepperoni, sausage, or prosciutto, look for juices with substantial body and a hint of spice to counterbalance the robust flavors. A spiced cherry juice exudes a fruity density with a spicy kick that nicely contends with the salinity and heat of the meat toppings. Similarly, blackcurrant juice brings forth rustic, rich berry flavors and a pleasantly sharp aftertaste that slices through the meat's heaviness.
Our specific recommendation: Our patrons especially relish our homemade Spiced Cherry Elixir or Organic Blackcurrant Supreme when paired with our Meat Feast pizza.
Mushroom and Truffle: Beetroot or Forest Berry
The earthy and umami-filled tastes of mushrooms and truffles pair well with juices carrying analogous undertones. Beetroot juice provides gentle earthy essences that beautifully complement the flavor of mushrooms, and its intrinsic sweetness mitigates the richness. A woodland berry blend is also appropriate, as it unfolds intricate berry nuances reminiscent of the earthy tones in the pizza.
Our specific recommendation: Our Wild Mushroom pizza harmonizes delightfully with Cold-Pressed Beetroot Juice or Wild Forest Berry Medley.
Seafood Pizza: Citrus Splash or Sea Buckthorn
Pizzas graced with seafood such as prawns or clams are best partnered with zesty juices exhibiting hints of minerality. A citrus fusion provides a refreshing quality that accentuates the flavors of the seafood, while the bracing notes bring lightness to the dish. Sea buckthorn juice, distinguished by its potent acidity, tropical flavor profile, and delicate tartness, pairs without overtaking the nuanced seafood flavors.
Our specific recommendation: Our Mediterranean Seafood pizza is perfectly complemented by our Citrus Splash or Organic Sea Buckthorn Nectar.
Vegetable Supreme: Green Detox or Cucumber Melon
Pizzas topped with a variety of vegetables come alive with an adaptable, herbaceous juice. A green detox juice consisting of spinach, celery, and apple reinforces the taste of bell peppers, artichokes, and additional vegetables. The understated freshness and light body of cucumber melon juice accommodates various vegetable textures without dominating the palate.
Our specific recommendation: Our Garden Harvest pizza finds perfect synergy with Daily Green Detox or Chilled Cucumber Melon Refresh.
Four Cheese Pizza: Creamy Almond or Sparkling Apple
The decadence of a four-cheese pizza requires either a drink that offers complementing flavors or a sharp contrast. Creamy almond milk, with its nutty essence, accentuates the cheese's similar qualities. Compared to that, a fizzing apple juice cuts through the creamy richness with its bubbles and tartness, while its fruitiness counters the savory taste of the cheeses.
Our specific recommendation: Our Quattro Formaggi pizza pairs admirably with Vanilla Almond Milk or Sparkling Apple Crisp.
Spicy Pizzas: Mango Lassi or Ginger Turmeric
For pizzas spiced with chili, fiery sausages, or zesty honey, juices that are creamy or spicy offer a soothing countertone. A mango lassi cools the mouth while its rich texture provides relief from the heat. A ginger turmeric juice, robust enough to take on the hot flavors, introduces an interesting taste contrast while also delivering anti-inflammatory properties.
Our specific recommendation: Our Spicy Diavola pizza is paired ideally with Homemade Mango Lassi or Firefly Ginger Turmeric Boost.
Dessert Pizza: Berry Smoothie or Chocolate Almond
Those bold enough to sample our Nutella and fruit-topped dessert pizzas will find that sweet beverages are indispensable. A mixed berry smoothie pairs favorably with fruit-topped dessert pizzas, while chocolate almond milk is a divine companion for chocolate-hazelnut varieties, ensuring the beverage sweetness complements the dessert's own.
Our specific recommendation: Our Nutella and Strawberry Dessert Pizza goes heavenly with Triple Berry Blast or Dark Chocolate Almond Milk.
Tips for Pizza and Juice Pairing
- Consider the pizza's primary flavor profile, rather than simply the type of crust or sauce
- Tomato-based pizzas often match well with high-acid juices due to a natural acidity alignment
- Effervescent juices have a universal appeal that pairs with almost any type of pizza
- Do not hesitate to experiment—as surprising combinations may yield the most satisfying gastronomic experiences
At WillowQuarter, we have augmented our beverage offerings to feature many of these suggested pairings. Our servers are well-equipped to propose the ideal juice for your pizza choice, and we also offer juice tasting flights that allow guests to compare different juices with their meal.
Remember, while these guidelines can be useful in directing you towards harmonious combinations, individual taste preferences ultimately take precedence. The finest juice to accompany your pizza is, without a doubt, the one that pleases your palate the most!